
Byodo Naturkost GmbH, founded in 1985 by Michael Moßbacher and now led by his daughter Stephanie, specializes in high-quality organic products from land-based sources. Their extensive range includes vinegars, oils, pasta specialties, sauces, snacks, and catering services for gastronomy and large kitchens. The company's core values of sustainability and shared responsibility are reflected in its innovative employee benefits and commitment to the environment.
Bio-food bakery seeks a Vegetarian Cook/Baker to prepare snacks, meals, and maintain a clean and inviting work area. The role involves product presentation, shop operations, and providing excellent customer service. Competitive benefits include health management support and a subsidized shopping allowance.
Byodo Naturkost GmbH, founded in 1985 by Michael Moßbacher and now led by his daughter Stephanie, specializes in high-quality organic products from land-based sources. Their extensive range includes vinegars, oils, pasta specialties, sauces, snacks, and catering services for gastronomy and large kitchens. The company's core values of sustainability and shared responsibility are reflected in its innovative employee benefits and commitment to the environment.