Compass Group

Registered Dietitian or exam eligible, 1 year of hospital experience preferred

No experience required, willing to train

Previous catering experience is preferred. Valid driver's license and food handler's permit required

5 years’ experience as a Maintenance Technician, HVAC experience, Journeyman License

High school diploma or equivalent, 1-5 years of experience, proficiency in Microsoft Office, Excel, and PowerPoint

Leadership experience, strong communication and organizational skills, ability to follow cash handling and food safety policies

Prepares food, completes documentation, and follows health and sanitation regulations

Supervising experience required. 2+ years of pastry cooking experience. Food safety certifications preferred

Food handling and sanitation knowledge, customer service skills, teamwork and communication skills

Prior plumbing experience, valid driver's license, and registration in a Plumber Apprentice Program required