CSC Generation is an AI-native holding company that transforms iconic omni-channel retail brands through strategic acquisitions and a unified operating platform called Genesis. Genesis integrates a data fabric, automation engine, proprietary tools, and shared services to modernize operations, elevate customer experience, and drive margin expansion. With over $1B in revenue across 13 high-profile brands such as Sur La Table, Backcountry, and One Kings Lane, the firm leverages its AI-powered ecosystem to accelerate growth and innovation. Supported by leading venture capital investors and offices across North America, CSC Generation seeks builders, operators, and technologists to help build the next-generation technology conglomerate.
Open Positions
Floor Lead - (Sur La Table)
1 year of retail experience, proficient in POS Systems, and some experience with MS Office Suite
Floor Lead - (Sur La Table)
1 year retail sales and customer service experience. 1 year retail supervisory experience preferred. Proficient in POS systems
Culinary Lead (Sur La Table)
1-2 yrs kitchen operations/management. Culinary degree or equivalent experience. Food Handlers/Food Managers Certification
Culinary Lead, FT (Sur La Table)
1-2 years kitchen management experience. Culinary degree or equivalent Sous Chef experience. Valid Food Handlers / Food Managers Certification
Culinary Lead (Sur La Table)
1-2 years of progressive kitchen operations or management experience, Culinary degree or equivalent Sous Chef experience, valid Food Handlers / Food Managers Certification
Culinary Lead (Sur La Table)
1-2 years kitchen operations or management experience, culinary degree or equivalent, valid Food Handlers certification
Floor Lead (Sur La Table)
1 year of retail sales and customer service experience, prior experience as a Sur La Table Sales Associate, and proficiency in POS Systems
Culinary Lead (Sur La Table)
Culinary degree or equivalent experience, valid Food Handlers/Food Managers Certification, ability to lift 35 lbs, varied schedule, ability to work with an open flame and varying kitchen temperatures
Floor Lead (Sur La Table)
1 year of retail sales experience, 1 year of supervisory experience, and proficiency in POS Systems and MS Office Suite
Culinary Lead (Sur La Table)
1-2 years of kitchen experience, culinary degree or equivalent Sous Chef experience, valid Food Handlers / Food Managers Certification
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