Eataly is the world’s largest artisanal Italian food and beverage marketplace, blending retail, restaurants, and cooking schools into a single experiential hub. Founded in Turin in 2007, it showcases high-quality, authentic "Made in Italy" products while sharing the stories of local producers across 16 Italian cities and 16 international locations. The company’s core mission is to educate guests on selecting healthy, premium foods through classes, tastings, and producer encounters, fostering informed culinary choices. With a strong commitment to sustainability, accessibility, and responsible sourcing, Eataly delivers premium Italian cuisine and ingredients at sustainable prices, making quality food attainable for all.
Open Positions
Head Chef - FUTURE OPPORTUNITIES
6+ years of chef experience, 3+ years of management experience, Italian cuisine knowledge
Head Chef - FUTURE OPPORTUNITIES
6+ years of chef experience, including 3+ years of management experience, strong understanding of Italian cuisine, and excellent communication and leadership skills
Head Chef - FUTURE OPPORTUNITIES
6+ years of chef experience, including 3+ years of management experience, and a strong understanding of Italian cuisine
Head Chef - FUTURE OPPORTUNITIES
6+ years of chef experience, 3+ years of management experience, and Bachelor's degree
Facilities Manager - FUTURE OPPORTUNITIES
High school diploma, 2+ years of experience, excellent time management and communication skills
Head Chef - FUTURE OPPORTUNITIES
6+ years of chef experience, 3+ years of management experience, and a strong understanding of Italian cuisine
Head Chef - FUTURE OPPORTUNITIES
6+ years of chef experience, including 3+ years of management experience, strong understanding of Italian cuisine, and excellent communication and leadership skills
Bartender
High school graduate or equivalent preferred, availability to work flexible schedule, basic math and cash-handling skills, basic knowledge of beer and wine
Facilities Manager - FUTURE OPPORTUNITIES
High school diploma or equivalent, 2+ years of experience, bilingual in English and Spanish
Head Chef - FUTURE OPPORTUNITIES
6+ years of chef experience, including 3+ years of management experience, and a strong understanding of Italian cuisine
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