Fishlover LLC operates Lure Fish House, a family‑owned restaurant chain with multiple locations across California and Arizona, offering fresh and sustainable seafood dining experiences. The company emphasizes a safe, drug‑free, fast‑paced work environment and focuses on local and organic ingredients. It provides culinary services and hospitality operations across its locations.
Open Positions
Cook - Lunch & Dinner
Chef required. Must lift 25lbs, be able to work under pressure, and have strong problem-solving skills. Kitchen language proficiency is needed
Dishwasher
Able to lift 25lbs, positive attitude, and can work in a fast-paced environment. Must be able to work with sense of urgency
Management Position (Assistant Manager to General Manager)
1-10 years of experience in restaurant management, Strong leadership, communication, and interpersonal skills, Certification in Manager Servsafe, RBS, and Manager Harassment Class training
Host
Previous experience in customer service, food service, or other related fields, ability to build rapport with guests, and excellent written and verbal communication skills