Dining Room Supervisor

Harbour Village is seeking a hospitality-focused Dining Room Supervisor to join their team in the Culinary Services Department. The role involves ensuring high-quality dining room service, maintaining cleanliness, and providing leadership and training to serving staff. The company invests in its employees and prioritizes the future of senior living.

Requirements

• Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff.
• Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
• Ensure company standards for cleanliness, sanitation and organization.
• Ensure appropriate staffing, operational and stocked dining room.
• Exhibit serving standards of speed, accuracy and efficiency.
• Prepare and clear tables, answer questions about menu items and assist with dish washing.
• Prepare server schedules and maintain workstations.