Server 3-GCT

This role is for an on-duty Server (3-GCT) within the restaurant serving customer. The server is responsible for providing excellent customer service, ensuring a welcoming environment, and accurately processing transactions. The position requires multitasking, strong communication skills, and adherence to company policies and health and safety guidelines. This is an entry-level position requiring a minimum one year of serving experience.

Requirements

• Provides exceptional customer service to guests.
• Demonstrates thorough knowledge of all food and beverage items.
• Processes all cash and credit card transactions.
• Maintains accurate cash handling and balancing.
• Clears dishes and empties tables.
• Understands and follows opening and closing duties.
• Comply with alcohol policies and regulations.
• Performs preventive maintenance.
• Adheres to company policies and regulations.

Benefits

• Competitive pay
• Opportunities for growth
• Good work environment