Green Bay Brewing Co., operating under the Hinterland brand, produces craft beer and offers a full-service restaurant experience in Green Bay, WI, focusing on high-quality food and beverage service.
Open Positions
Hinterland Lead Line/Chef's Kitchen Line
2+ yrs in kitchen prep, 6+ months exp, strong communication & ability to lift 40lbs. Positive attitude & customer service skills needed
Hinterland Line Cook
2+ yrs kitchen prep/cooking experience. 6+ months in similar role. Strong communication & lift tolerance
Hinterland Assistant Brewer
2+ years brewery experience, degree in Science (Biology, etc.) is preferred. Strong project management, communication, and problem-solving skills are essential
Packaging Supervisor
1-2 yrs beverage packaging exp. WI driver’s license & ability to lift 50lbs, & availability for evenings/weekends
Hinterland Bartender
18+ years of age. Good interpersonal skills and knowledge of service standards are needed. The job requires accurate calculations, lift ability and basic math skills
Quality Assurance
Bachelor's degree in Science & brewing knowledge are required. QA lab experience is important. Strong communication & analytical skills are also needed. Physical ability for heavy lifting is also a requirement
Hinterland Server
18+ years of age. Positive attitude and strong interpersonal communication. Basic knowledge of dining/service procedures
Part Time/Packer Game Season Server
18+ years of age. Positive attitude & customer service skills. Basic knowledge of food/beverage. Able to lift and maneuver foods