Melia Hotels International

2-3 years of sales experience, Bachelor's degree in Business Administration, Excellent communication skills

A minimum of 1-3 years of experience in a similar position, specialized training in Kitchen, and a medium level of English

1+ year of experience in food preparation, presentation, and quality control, ability to work efficiently in a fast-paced environment, knowledge of kitchen safety and sanitation procedures

Excellent communication, strong customer service focus, and hospitality experience

Bachelor's degree, Spanish and English proficiency, 1+ year experience in hotel/vacation club sector

Student in Hospitality/Restaurant Management, Fluent in French and English, Good communication skills

1 year of experience, hospitality degree, quality and customer service oriented

6-12 months of experience, excellent customer skills, and high energy level

1 year of experience in the role, Hospitality degree, Quality and customer service oriented

Basic training in cooking, previous experience in cooking, basic knowledge of culinary techniques and food handling