Mountaire Farms is a leading chicken producer operating in multiple U.S. states and globally, known for its commitment to quality control, operational excellence, and consumer awareness. The company offers a range of services including food production, export, logistics, and management, while focusing on the health and welfare of its birds. With nearly 10,000 employees, Mountaire maintains a stable work environment and adheres to science-based best practices throughout its vertically integrated process.
This position involves overseeing department operations, ensuring procedures and resources align with goals for quality, efficiency, and safety. It focuses on following SOPs, addressing defects, maintaining food safety regulations, and meeting metrics like BMPH, Cost/lb., PPMH, and A Grade. The role requires a strong understanding of poultry operations.
Mountaire Farms is a leading chicken producer operating in multiple U.S. states and globally, known for its commitment to quality control, operational excellence, and consumer awareness. The company offers a range of services including food production, export, logistics, and management, while focusing on the health and welfare of its birds. With nearly 10,000 employees, Mountaire maintains a stable work environment and adheres to science-based best practices throughout its vertically integrated process.