Mrs. Clarks Foods is a food and beverage manufacturing company based in Ankeny, IA, employing 130 staff across three shifts. The company produces food products while maintaining high production standards through skilled maintenance and logistics operations.
Open Positions
Buyer - Supply Chain
College degree in Supply Chain Management, one year certificate, or equivalent experience and training
Logistics Coordinator
Minimum 2 years' experience, interpersonal skills, and computer software knowledge required
Ingredient Batch Weigher - 1st shift
Detail-oriented, quick learner, ability to work within deadlines, team player
Forklift Operator - 3rd shift
High school diploma or GED, forklift experience, ability to learn hand scanners
Part Time Order Selector - 1st shift
1 year of forklift experience, order selecting experience preferred, ability to work assigned hours plus overtime
Quality Control - 1st shift
1-3 short requirements, e.g. Quality Control experience, ability to complete tasks under speed or productivity quota, HACCP/HARPC certification
Mixer - 3rd shift
High school diploma or GED, related experience preferred, flexibility in scheduling
Maintenance Technician - 1st shift
2+ years industrial maintenance experience required. Strong math and communication skills are needed. Physical ability to lift heavy objects and perform routine maintenance
Quality Manager - Food Safety
Bachelor's degree in Food Science or related field, 5+ years of experience, HACCP Certification
Production Supervisor - 3rd shift
Three years supervisory or process improvement experience in food manufacturing or related industry, PC literate with working knowledge of Outlook, Excel, Word, ability to sit and walk for extended periods of time on a daily basis
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