Napa on Providence LLC operates a Napa Valley-inspired restaurant group in the Carolinas, offering high-quality dining experiences with a focus on excellent food, curated wine selections, and attentive hospitality. The company provides full-service restaurant dining, beverage and wine service, and hospitality support through its staff of bartenders, servers, and hosts.
Open Positions
Restaurant Host
Experience in hospitality, excellent communication skills & a friendly personality. Must work in a fast-paced environment & have organization skills
Line Cook
Culinary school diploma required. Prior cook experience and skills in basic cooking techniques are essential
Bartender
Bartender experience is needed. Must know how to mix cocktails. Requires basic computer skills and a team player
Kitchen Steward
High school diploma, minimal work experience, and proficiency in operating different types of dishes required
Server
Previous experience as a Fine Dining Server and exceptional knowledge of fine wines, spirits, and culinary techniques