Rice University

Associate’s degree or related experience. 4+ yrs facilities ops experience & 2+ yr supervisory. Proficiency in CMMS and Microsoft Office

Ph.D. in related field, strong biological and engineering skills. No prior experience required. Scientific writing & communication are key

An Associate's Degree and 3-4 years of related experience in commercial hospitality or a similar field are required

PhD in Bioengineering or related field. No prior experience needed. Strong scientific writing and experimental skills

Bachelor's degree and 4+ years of grant management experience. Expertise in contract negotiation & understanding of regulations. Strong communication and leadership skills are vital

2 years of related experience, ability to read recipes, and ability to detect scents and flavors

Ph.D. in Bioengineering or related field, solid conceptual understanding of epigenetics and gene regulation, demonstrated potential for independent research

4+ years as a an ACF Certified Executive Chef (CEC), Associate’s degree (culinary arts from an ACF-accredited program preferred), strong leadership and management skills

1 year of culinary experience, Certified Food Handler's Permit, ability to document HACCP log sheets

High school diploma or equivalent with 2+ years lab experience in relevant field. Familiarity with lab techniques is needed. Strong communication & organizational skills are essential