Rothman Food Group LLC operates a chain of restaurants under the Fishbar brand, delivering high-quality dining experiences with a focus on hospitality, food and beverage service, and guest satisfaction.
Open Positions
Line Cook
2+ years experience as a Line Cook. Fluent English & Spanish preferred. Ability to work flexibly, lift over 25lbs, and maintain food safety
Host/Hostess
Must have a California Food Handler's Card, be available to work evenings, weekends, and holidays, and possess strong communication and organizational skills
Restaurant Manager
3-5 years food & beverage exp, food handler/ABC cert. Tech & organizational skills needed. Strong leadership and training abilities
Server
Must have a CA Food Handler's card & ABC certification. Must be willing to work flexible hours including weekends/holidays. Basic knowledge of beer/wine/spirits a plus
Bartender
Work as a team, serve alcohol responsibly, and anticipate guest's needs
