Tender Greens operates a chain of farm-to-fork restaurants that emphasize fresh, locally sourced ingredients. Each location is managed by a chef who runs the kitchen as their own, allowing for culinary creativity and menu consistency. The brand focuses on comfort food that is both affordable and high-quality, appealing to diners who appreciate chef-crafted meals at a reasonable price. Tender Greens' commitment to sustainability, seasonal sourcing, and a collaborative kitchen culture sets it apart in the competitive restaurant industry.
Open Positions
Dishwasher
1+ year exp. preferred, good communication skills, and food handler's card required (depending on location)
Executive Kitchen Manager
Bachelor's degree in hospitality or related field. 3-5 years' experience in restaurant management. Demonstrated leadership and culinary skills
Dishwasher
1+ year experience, must be 18+ and food handler’s card may be needed. Excellent communication skills are vital
Dishwasher
1+ year exp. in a high volume restaurant preferred. Must be 18+ & able to lift up to 30lbs
Dishwasher
1+ year experience preferred, must be 18+, and hold a valid food handler's card. Must be able to lift up to 30lbs and work flexible schedules
Associate General Manager (Palo Alto, CA)
Bachelor's degree in hospitality/related. 3+ years cooking experience. Leadership & excellent communication skills are key. Proficiency in MS Office & Google Docs
Dishwasher
1+ year experience in a high-volume restaurant; 18+; warm demeanor & excellent communication skills required
Associate General Manager
Bachelor's degree in hospitality. 3+ years cooking experience. Leadership skills & passion for culinary development. Proficient with MS Office & Google Docs
Dishwasher
1+ year experience in restaurant, must be 18+ & be able to lift 30lbs. Must be a good communicator and thrive in a fast-paced environment
Dishwasher
1+ year experience preferred. Must be 18+, have a positive attitude and excellent communication. Flexible schedule required
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