The 500 Club LLC is a recreational club that provides dining and golf services, including food preparation, dining room support, and golf cart operations to serve members and guests.
Open Positions
Food and Beverage Manager
High school diploma or GED required. 2+ years of dining room supervisory experience in a private club. Culinary certifications (food safety, alcohol beverage) preferred
Server
High school degree and 2 years of experience preferred. Must be of legal age to serve alcohol. Proficient in reading, writing and math
Line Cook
High school diploma/GED required, minimum 6 months experience, and knowledge of menu. Must be able to perform tasks during emergency situations
AM Line Cook
HS diploma/GED and 2-3 yrs of related experience. Flexibility for schedule and overtime work needed. Food safety and sanitation standards must be met
Bartender
High school degree & one year bartending experience. Must hold a legal drinking vessel certification & be able to work in a hot environment
Bus Person
High school diploma. Previous restaurant/banquet experience. Basic math skills are expected
Golf Cart Attendant
Must be available to work shifts between Monday-Sunday and have a valid Driver's License. Must be able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach