Zelfstandig Werkend Kok

The Seafood Bar is looking for a Chef de Partie in Amsterdam. As a seafood enthusiast, you'll have the opportunity to develop your skills while working with a passionate team.

Requirements

• At least 1 year of experience in a similar role
• Dutch or English language skills
• Familiarity with hygiene and food safety regulations (HACCP)
• Love for seafood and knowledge of it is a plus

Benefits

• 20% discount at all restaurants
• Pension scheme
• Fun team
• Training
• Social events