TopFloor is a Zambia-based human capital services provider founded in 2011, offering tailored solutions in training & development, human capital consulting, recruitment, and payroll outsourcing. The firm has trained over 5,000 professionals and served more than 600 corporate clients worldwide, combining world-class training with comprehensive outsourcing to help organizations achieve their talent and business goals. Their integrated approach delivers end-to-end human capital solutions that enable individuals to reach the "TopFloor" of their careers while providing measurable ROI for clients. This holistic, results-driven model sets TopFloor apart in the industry, making it an attractive partner for companies seeking to elevate their workforce and operational efficiency.
Open Positions
Area Business Managers
Bachelor's degree or diploma. 2+ years sales exp. Fluent in English, local language required
Area Business Managers
Bachelor's degree or diploma, 2+ years sales experience in FMCG, microfinance, banking or telecom. Fluency in English and local language required
Area Business Managers
Bachelor’s degree or diploma in a related field. 2+ years sales experience in FMCG, banking/telecom, or microfinance. Fluent in English & local language
Area Business Managers
Bachelor's degree or diploma, minimum 2 yrs FMCG sales in relevant field. Fluency in English and local language required
Area Business Managers
Bachelor's degree or diploma. 2+ years sales experience in FMCG/finance/banking/telecom. Fluency in English and local language
Farm Manager
Bachelor's degree in agriculture or related field; 4+ years experience in farm management; and at least 4-5 years experience in the animal farming industry. Membership in the Agricultural Institute of Zambia (AIZ) is an advantage
Sustainability Coordinator
Bachelor’s in Environmental, Health & Safety or equivalent. 2+ years in manufacturing environment. Strong EHS knowledge & compliance understanding
Head Chef
Grade 12, culinary training/degree. 6+ years hotel kitchen experience, including large-scale operations. Leadership & menu creation skills are required