Demi Chef (Continental and Asian cuisine)

We're looking for a talented Demi Chef skilled in Continental and Asian culinary arts to enhance our client's private company culinary offerings. The Demi Chef will prepare and present diverse dishes, collaborate with the culinary team, and ensure kitchen cleanliness and safety standards.

Requirements

• Skillfully prepare and present Continental and Asian dishes to perfection.
• Collaborate with our culinary team to innovate and enhance our menu.
• Ensure kitchen cleanliness and uphold food safety and hygiene standards.
• Manage kitchen inventory, optimizing stock levels.
• Work harmoniously with our kitchen brigade to ensure smooth service during peak times.
• Contribute creative ideas to menu planning.
• Adhere to health and safety regulations to maintain a safe kitchen environment.

Benefits

• Accommodation
• Transportation
• Medical Insurance
• Daily meals
• Bi-Annual flight ticket