Kitchen Manager - Adult Day Care

We are seeking a Kitchen Manager for our adult day care center for Alzheimer's patients. The Kitchen Manager will be responsible for reheating and serving food to our patients, as well as managing the overall kitchen operations.

Requirements

• High school diploma or equivalent
• Culinary degree or certificate preferred
• 1-2 years of experience in a commercial kitchen setting
• Knowledge of health and safety regulations related to food service
• Ability to operate kitchen equipment and tools safely and effectively
• Good organizational and communication skills
• Ability to lift heavy objects (up to 50 pounds) and stand for extended periods of time
• Knowledge of Alzheimer's disease and/or experience working with the elderly is a plus
• Ability to work well under pressure and multitask in a fast-paced environment

Benefits

• Competitive salary and benefits package
• Opportunities for growth and advancement within the organization