0000 Facility - Dietician

Serve as expert in the use of food and nutrition to promote health and manage disease. Provide nutritional counseling and develop dietary-care plans. Promote better health by speaking to groups about diet, nutrition and disease prevention.

Requirements

• Assess nutritional needs and develop dietary-care plans
• Approve patient menus and nutritional supplements
• Counsel individuals and groups on basic rules of good nutrition
• Consult with physicians and healthcare personnel
• Monitor food service operations for conformance to nutritional, safety, and quality standards

Benefits

• Health insurance
• Paid time off
• Retirement plan
• Equal employment opportunities