Sous Chef

Join the Pullman Quay Grand Sydney Harbour team as a Sous Chef, working in a unique hybrid of premium hotel accommodation and long-term residential living. Contribute to the creation of remarkable dishes and oversee kitchen operations.

Requirements

• Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment
• Strong culinary skills and a passion for creating exceptional dishes
• Certificate III in Hospitality (Commercial Cookery)
• Flexibility to work across a range of shifts, including weekends and public holidays

Benefits

• ALL Heartist Membership
• Family & Friends Discounts
• Accor Live Limitless (ALL) Loyalty Program
• Learn Your Way - Support your career development with access to Accor's industry leading training platforms
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion