Chef de partie - Collectivité
AccorMonaco
Posted December 22, 2025
Full Time
About the Company
Accor is a hospitality group offering personalized services across over 5,600 hotels worldwide, dedicated to reimagining the guest experience.
Job Description
The Sous Chef reports to the chef and second-in-command, preparing and delivering dishes to the dining staff, and managing inventory and supplies.
Requirements
- Diploma from a hotel school
- 2-4 years of experience as a Sous Chef or similar position
- Experience in a collective environment
Benefits
- Meal allowance
- Transport allowance
- Company health insurance
- Reduced rates in the hotel
- Reduced rates in Accor group hotels