Chef de Partie, Western Banquet
AccorSingapore, Singapore
Posted December 22, 2025
Full Time
About the Company
Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design.
Job Description
The Chef de Partie is responsible for supervising the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Responsibilities include quality and cost control, learning and development of colleagues, and managing the conduct of subordinates.
Requirements
- Minimum Professional Certificate in a Culinary-related field
- Minimum of 3 years of relevant experience in the Food & Beverage industry
- Proficient in written and conversational English
- Good interpersonal skills with ability to communicate with all levels of colleagues
- Service oriented with an eye for details
- Good presentation and influencing skills
- Flexible and able to embrace and respond to change effectively
- Ability to work independently and has good initiative under dynamic environment
- Self-motivated
- Leads to constantly improve the guest and colleague service experience
Benefits
- 5-day Work Week
- Duty Meals are provided
- Colleagues' Discount and/or Preferential Room Rates at worldwide Accor Hotels
- Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education
- Medical and Wellness Benefit
- Comprehensive Insurance Coverage
- Local/Overseas Career Development & Growth Opportunities
- Holistic Learning and Development Opportunities