Demi chef de partie (H/F/H)

The Mercure Paris Centre Tour Eiffel is seeking a Semi-Senior Chef to join their team on a permanent contract. The successful candidate will be responsible for preparing dishes, managing teams, and ensuring the smooth running of service.

Requirements

• BEP/CAP in Cuisine
• Confirmed experience as a Commis
• HACCP standards certification
• Capacity for adaptation
• Rigorous and organized person
• Good communication skills
• Sense of client service

Benefits

• Discovery night
• 4-week RTT cycle
• Internal e-learning platform
• Free sports and nutrition application
• Company cafeteria
• Mutual insurance policy
• Activity-based pay
• Participation and interest pay
• 13th month
• Public transport subscription fee reimbursement
• Bicycle/tandem grant