Sommelier

The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. The Sommelier is responsible for guiding guests through the wine list, making recommendations, and ensuring wine pairings enhance the dining experience.

Requirements

• Provide expert wine service and recommendations tailored to guest preferences.
• Maintain and curate the restaurant’s wine inventory.
• Educate guests and staff on wine regions, varietals, and pairing techniques.
• Conduct wine tastings, trainings, and special pairing events.
• Maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections.
• Monitor wine storage conditions and cellar organization.
• Ensure compliance with all local and state alcohol service regulations.
• Collaborate with chefs and beverage directors to create a dynamic and evolving wine program.
• Maintain confidentiality according to EEO guidelines.

Benefits

• Full-time employment
• Hourly rate of $20.00 plus tips