American Foods Group is a third-generation family-owned business with over 70 years of experience in producing safe, wholesome meat. The company's core mission is to support its employees and contribute to the global food system through its trusted brands found in grocery stores, school cafeterias, and ballparks. American Foods Group stands out by upholding values of family, partnership, integrity, trust, and care, ensuring no shortcuts in beef production.
Open Positions
Rendering Operator
18 years of age or older, 1-2 years of experience in a waste treatment environment (preferred)
General Production-Wright City MO
Must be 18 years of age or older, able to work in the US without sponsorship, and have 6 months consecutive employment in the last year
Director of Operations Harvest
Bachelor's degree or 5+ years of harvest supervisory experience. Effective communication skills (verbal & written) are required. Knowledge of harvest processes and safety regulations
Quality Assurance Manager
Bachelor's degree in biology, microbiology, food science, animal science, or other biological sciences, 3+ years of experience in the meat industry at a supervisory level, HACCP certified
Electrician
High school diploma or GED required. 1+ year of industrial electricity experience (480, 110, 24v) needed. Must be 18+ years old and able to work in US without sponsorship
Supply Chain Intern
Junior degree completion, 3.0 GPA+, and independent/cross-functional work ethic. Reliable transportation & willingness to work in various environments
Operations Management Trainee (GBD)
High school diploma or GED, 5 years of prior supervisory experience, ability to travel and work different shifts
Operations Management Trainee
Bachelor's Degree in operations, management, or related field and 5-7+ years of leadership experience
Transportation and Logistics Intern - America's Service Line
Junior college degree completion, 3.0+ GPA, and willingness to work independently. Reliable transportation & communication skills are required
Quality Assurance (QA) Technician
High school diploma, effective English communication, and ability to work safely in varied temperatures
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