Catering Director

Director level position responsible for developing and executing catering solutions to meet guests' specific event needs, facilitating sales growth and client engagement, and creating exceptional event experiences.

Requirements

• 4 years' experience and 1 to 3 years in a management role
• Bachelor's degree or equivalent experience
• Strong value system, unquestioned integrity, and good listening skills
• Excellent communication skills

Benefits

• Comprehensive benefit programs and services
• Medical, dental, vision, and work/life resources
• 401(k) retirement savings plan
• Paid days off, including parental leave and disability coverage