Cook- Georgetown University- Night Shift

A Cook on our team will help bring recipes to life while being able to flex their creativity. The role involves cooking a variety of food according to production guidelines and standardized recipes, preparing ingredients, safely using utensils and equipment, and maintaining excellent customer service.

Requirements

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrate interpersonal communication skills, both written and verbal

Benefits

• Comprehensive benefit programs and services for eligible employees
• Medical, dental, vision, and work/life resources
• 401(k) retirement savings plan
• Paid days off such as parental leave and disability coverage