Director of Operations - Drexel University Dining

The Director of Operations will plan, manage, and guide contracted services to meet operating and financial goals, client objectives, and customer needs. The role involves leading a team, building relationships, and managing finances.

Requirements

• Bachelor's degree level education in Food Service, Hospitality, or Business Management
• Meaningful experience in service industry, contract services, or hospitality environment
• Proven ability leading through other managers
• Experience in creating and managing a department budget, financial controls and analysis
• Experience crafting product sales strategies and implementing operational programs and initiatives