Executive Chef
AramarkSt. Louis, Missouri, United States
Posted February 4, 2026
Full Time
About the Company
Aramark is a global food and facilities services company that strives to do great things for each other, our partners, our communities, and our planet.
Job Description
The Executive Chef is a management position overseeing chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Requirements
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of the principles and practices within the food profession
- Oral, reading, and written communication skills