Food Prep Worker - Saint Elizabeth University

The Food Prep Worker at Saint Elizabeth University prepares and portions food items, performs various duties according to production requirements and Aramark’s standards, and maintains food safety in a clean work environment. Responsibilities may change based on job performance and client needs.

Requirements

• Prepares food items using prep lists and standard Aramark recipes.
• Maintains accurate rotation of food to ensure freshness.
• Follows proper food handling procedures.
• Maintains clean and orderly refrigerators and work areas.
• Adheres to safety policies and accident reporting procedures.

Benefits

• Medical
• Dental
• Vision
• Work/life resources
• Retirement savings plans
• Paid days off (parental leave)