Food Service Worker

The Food Service Worker role involves assisting in food preparation, maintaining kitchen cleanliness, assisting with daily reports, and ensuring food safety standards are met. The position requires adhering to company policies and a commitment to serving customers efficiently and safely. Employees are encouraged to develop skills and adapt to change.

Requirements

• Prepare quality food and baked goods.
• Maintain standard kitchen cleanliness.
• Serve food according to established guidelines.
• Adhere to food safety regulations.

Benefits

• Medical
• Dental
• Vision
• Work/Life Resources
• Retirement savings plans
• Paid days off (parental leave, disability coverage)
• Additional benefits may vary by location