Food Service Worker - University of Louisville

The Food Service Worker is responsible for assisting the manager with food preparation, maintaining kitchen sanitation, and providing excellent customer service. This role involves preparing food, assisting with daily reports, and ensuring a safe and organized kitchen environment. The position requires adhering to food safety regulations and following established procedures.

Requirements

• Prepare quality food and baked goods.
• Maintain kitchen cleanliness and sanitation.
• Understand meal inclusions.
• Follow all food safety regulations.
• Work quickly and concisely under pressure.

Benefits

• Equal employment opportunity