Sanitation Associate - 3rd Shift

This is an entry-level position in the sanitation department where the employee will learn and practice cleaning and sanitation methods. The position requires the ability to work in a highly regulated food service industry, lift 50 lbs, and work in a cool environment. The employee will be required to follow company SSOPs and Master Sanitation Schedule, and operate chemical dispensing equipment, sanitation equipment, machinery controls, and various tools.

Requirements

• At least 18 years old
• Willing to work in an industrial environment
• Willing to work in a highly regulated food service industry
• Able to lift 50 lbs
• Able to work in a cool environment (production at 35 degrees, freezer at -10 degrees)
• High School diploma/GED Equivalent, preferred
• Experience working in a manufacturing setting and/or experience with sanitation practices and equipment in a food manufacturing setting

Benefits

• Vacation after 90 days