Responsible for executing the food safety and quality strategy for the Specialty Ingredients business within the EMEA region.
Requirements
- Bachelor's degree in food technology, Quality Management, or related field
- 3+ years of experience in quality management in the food industry (preferred)
- Strong knowledge of food safety standards and quality systems (HACCP, GMP, QMS)
- Experience with supplier quality and auditing processes (preferred)
- Skilled in process improvement and root cause problem-solving methodologies
- Excellent communication skills with the ability to work collaboratively across departments
- Proactive, solution-oriented, and able to prioritize multiple tasks in a dynamic environment
- Fluent in English; Dutch proficiency preferred
Benefits
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Competitive salary and benefits package