Cook 1

The Cook is responsible for food preparation, execution, and delivery of safely handled food to customer-facing employees for service. Maintains a friendly, positive attitude and a professional demeanor at all times. Reports for scheduled events on time and fulfills assigned tasks in a timely and safe fashion.

Requirements

• High School Diploma or GED equivalent
• 2-4 years of experience in a fast-paced restaurant, caterer, or other relevant food service area
• Proactive, self-motivated, organized, and able to prioritize as needed
• Clean and constantly aware of sanitation procedures
• Ability to work under pressure and adapt to change quickly
• Punctual and dependable
• Ability to read and retain information (i.e. recipes, prep lists, menus, and signage)
• Ability to perform simple mathematical calculations
• Ability to speak and read Basic English
• Ability to work well with others in a stressful environment
• Able to move quickly and act on assigned duties
• Maintain personal hygiene and a well-groomed appearance
• Ability to walk long distances and stand for extended periods of time
• Ability to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down

Benefits

• Part-time position
• Competitive hourly wage of $19.60