The Warehouse Assistant Manager supports the Warehouse Manager in overseeing all warehouse and food and beverage distribution operations at Rogers Centre, including receiving, storage, inventory management, cost control, and coordination of warehouse and commissary staff.
Requirements
- Manage pre-event preparation and setup processes
- Provide supervision and a consistent presence during events
- Manage inventory and cost-control initiatives
- Collaborate with functional departments to order food and beverage products
- Oversee receiving, inspection, documentation, and proper storage of incoming products
- Coordinate the distribution and delivery of products to concession stands and other service points
- Manage a smooth event breakdown process
- Ensure warehouse and commissary staff are well-trained in service, safety, and Legends policies and procedures
- Ensure compliance with employee break and meal periods in accordance with labour regulations and company policy
- Communicate proactively with internal departments and lead briefings as appropriate
- Promote positive employee relations and engage in effective labour relations practices
- Identify and rectify hazardous situations to eliminate risk to the organization and operation
- Maintain an aesthetically appealing and well-organized warehouse and commissary environment
Benefits