The Food Safety Manager will serve as a critical asset to the Support Center Food Safety Team providing leadership towards continual improvement of food safety programs, ensuring regulatory compliance, meeting organizational standards, and exceeding private brands quality.
Requirements
- Minimum 5 years' experience of food warehousing in a management position with functional food safety knowledge
- Bachelor's degree in food science or related field (preferred)
- Seafood HACCP Certification
- Excellent oral and written communication skills
- Excellent organizational skills and attention to detail
- Prior experience with supply chain management/ERP systems, warehouse management, in transit temperature monitoring, Content Manager, PeopleSoft software (a plus)
Benefits
- Medical, Dental, & Vision Insurance
- Health Savings Account
- Dependent Care Flexible Spending Account
- Paid Vacation, Holiday, and Sick Time
- 401(k) with 4% match along with 3 other contributions
- Tuition Reimbursement
- Basic & Supplemental Life and AD&D
- Employee Assistance Program
- Short-Term and Long-Term Disability
- Wellness Program
- Discretionary annual holiday bonus