We are looking for talented Executive Chefs to join our growing teams at Butler Hospitality. As an Executive Chef, you will oversee day-to-day BOH operations, supervise production staff, and monitor P&L and COGS to hit targets.
Requirements
- 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.
- A well-groomed appearance.
- Worked in a fast-paced, busy environment with minimal supervision
Benefits
- Competitive Salary
- Health, Dental benefits, Vision and a 401k plan match
- Flexible Scheduling
- Provided breakfast, lunch, and dinner shift meals
- Culinary uniforms
- Growth and development opportunities