Line Cook

Execute recipes, maintain cleanliness, and work in a team environment as a line cook for a rapidly growing hospitality company.

Requirements

• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
• Ability to stand and work an 8 hour shift
• Ability to work on weekends, holidays, and peak business periods
• Authorized to work in the United States

Benefits

• Competitive pay
• Wide array of benefits including medical, dental, vision, and 401k
• Room for growth