Line Cook

We are looking for a Line Cook to execute recipes, maintain cleanliness, and abide by local sanitation laws. The ideal candidate has knowledge of cooking techniques and can work an 8-hour shift.

Requirements

• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
• Ability to stand and work an 8 hour shift
• An ability to work on weekends, holidays, and peak business periods
• Authorized to work in the United States
• Proof of COVID-19 vaccination or willingness to receive vaccination

Benefits

• Competitive pay
• Wide array of benefits including medical, dental, vision, and 401k
• Room for growth