Porter

The Porter is responsible for maintaining cleanliness and sanitation within the restaurant, including cleaning surfaces, equipment, and stations. The role requires ability to work with minimal supervision, familiarity with delivery practices, and authorization to work in the United States.

Requirements

• Ability to work with minimal supervision
• Familiarity with delivery practices and handling methods
• Authorized to work in the United States
• Ability to work on weekends, holidays, and peak business periods as needed

Benefits

• Competitive pay
• Medical benefits
• Dental benefits
• Vision benefits
• 401k