Join a dedicated organization as a Back of House team member at a family-owned, small chain restaurant. We prioritize guest loyalty, quality food, and excellent hospitality.
Requirements
- Ability to work well in a fast-paced environment
- Strong leadership skills
- Ability to read Basic English and communicate with management
- Follows company policies and procedures
- Ability to make independent decisions about food quality
- Maintains personal hygiene and follows health department regulations
- Ability to stand in one place for long periods of time
- Ability to lift up to 70 pounds
- Ability to be on time for scheduled shift
Benefits
- Health benefits
- Dental benefits
- Vision benefits
- Paid time off