KITCHEN MANAGER
Bandana's BBQO’Fallon, Missouri, United States
Posted January 27, 2026
48000 - 53000
Full Time
About the Company
Bandana's BBQ is a family-owned restaurant that specializes in authentic smoked meats and handcrafted sauces. The business prioritizes high-quality cuts, slow-cooking techniques, and regional flavor profiles, while sourcing ingredients sustainably from local suppliers. Its distinctive blend of traditional barbecue methods and a modern, community-driven dining atmosphere sets it apart in the industry. Employees thrive in a welcoming culture that values culinary craftsmanship and environmental stewardship.
Job Description
Seeking experienced Restaurant Manager to lead kitchen operations and build a strong team, with a passion for customer service and guest satisfaction.
Requirements
- Two years of experience as a Restaurant Manager
- Prior experience in all areas of restaurant operations, management, and administration
- ServSafe certification and a valid driver's license
Benefits
- Retirement Plan
- Health Insurance
- Life Insurance