Sous Chef - Banff Hospitality Collective

We’re seeking a Sous Chef to join us at Banff Hospitality Collective! This Position Includes: Great salaries, achievable bonus programs + tips, 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues, and more.

Requirements

• 2-3 years of culinary experience is required
• Prior experience in a supervisory kitchen role is an asset
• Food Safety certification required
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures

Benefits

• Great salaries, achievable bonus programs + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC after 3 months
• RRSP matching program after 3 months
• Short-term & Long-term Disability coverage after 3 months
• 3 weeks paid vacation + statutory holidays
• Paid community volunteer time
• Affordable manager housing may be available