Barry Callebaut, headquartered in Zurich, is the world's leading manufacturer of chocolate and cocoa products. With annual sales of CHF 10.5 billion, the company offers a range of products including chocolates, fillings, decorations, and compounds through its global network of over 60 production facilities. Barry Callebaut is committed to sustainability, supporting initiatives that ensure future cocoa supplies and improve farmer livelihoods.
Open Positions
BCOS Greenfield Leader
Experience in implementing lean/TPM programs, start-ups, and autonomous maintenance, and in-depth expertise in Continuous Improvement methodologies
EHS Specialist
Associate degree in Occupational, Health & Safety sciences or 3 years experience in Environmental, Health and Safety position
Product Development Manager
Bachelor's degree in Food Science or Food Technology, 5-10 years of experience in the food industry, project management skills, and commercial influencing skills
Senior Manager, Cocoa Sourcing
10+ years of experience in commodity trading and operations, good understanding of commodities market, and ability to manage and mentor a team
Technical Buyer - Indirect Spend
Bachelor's degree in Business Administration, Economics, and/or Accounting. 5 years of experience in a similar role. Fluent in English and Dutch
Energy Manager
Bachelor's or Master's degree in Industrial or Environmental Engineering, 3–5 years in energy management, maintenance, or engineering
Process Engineer (Open to hiring fresh graduates)
Bachelor's degree in Industrial, Process or relevant engineering, 3 years of experience in the Chocolate Industry, SAP knowledge
Conductor of the Line
Technical degree (Line Piloting/Industrial Maintenance) or relevant experience (CAP/BEP with 5+ years or Bac Pro with 1+ year). Familiarity with agro-food environment and ability to work in a team
Operator 2, Machine Molding(D)
High school diploma, mechanical ability, good communication skills, and math skills required. Class 3 Fork Lift and Handcart certification required
Plant Supply Chain Manager, Pasir Gudang
10 years of experience in logistic, supply chain and warehousing, experience in Lean Manufacturing and/or Six Sigma/Problem solving, background of cocoa industry
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