Bartaco is a casual dining restaurant chain that offers a menu inspired by South American flavors, featuring dine‑in, take‑out, curbside pickup, and delivery options. The brand emphasizes a relaxed, beach‑inspired atmosphere and a focus on creating memorable guest experiences.
Open Positions
Support - Team Member
Strong communication and customer service skills, willingness to learn and collaborate with others, and a positive attitude
Host
Positive, people-loving energy, Team player vibes, Ability to multitask like a pro
Support - Team Member
No education required, physical stamina, and team spirit
Support - Team Member
Must meet physical requirements, obtain necessary licenses and certifications, and have a positive attitude
Bartender
Must meet physical requirements, have strong communication and customer service skills, and be willing to learn and collaborate with others
Support - Team Member
Proud of your work and love being part of a team, Positive, friendly, and all about great vibes, Open, honest, and always looking to improve
Line Cook
Requires physical stamina for lifting, standing, and kitchen tasks. Knowledge of kitchen equipment and food safety standards is a plus. Flexible availability for nights and weekends needed
Executive Sous Chef
3+ years of culinary management experience. Culinary arts degree preferred. Must have cooking skills and be able to lift up to 50lbs
Server
Strong communication and customer service skills, ability to connect with people, and positive team-oriented attitude
Server
Strong communication and customer service skills, ability to connect with people, positive team-oriented attitude
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