Executive Sous Chef
bartacoAtlanta, Georgia, United States
Posted October 30, 2025
Full Time
About the Company
Bartaco is a casual dining restaurant chain that offers a menu inspired by South American flavors, featuring dine‑in, take‑out, curbside pickup, and delivery options. The brand emphasizes a relaxed, beach‑inspired atmosphere and a focus on creating memorable guest experiences.
Job Description
At bartaco, they seek a passionate and driven Executive Sous Chef to be the heart of the kitchen, responsible for elevating the dining experience through culinary excellence. The ideal candidate will lead a team, maintain high service standards, and contribute to a positive and growth-focused culture. They will excel in guest service, operational leadership, and team development.
Requirements
- 3 years of culinary management experience
- Culinary arts degree is preferred
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Energetic and positive attitude
- Ability to lift 50 pounds
Benefits
- Meal discounts
- Gym and fitness center discounts
- Learning multiple languages/language education
- Discounted virtual pet care
- Student loan assistance
- Medical, dental, and vision insurance
- Mental Health support
- Paid vacation time
