132 - Food City Meat Cutter I - 27th Ave & W. Van Buren

This Meat Cutter position involves daily operations in a meat and seafood department, providing excellent customer service and maintaining food safety standards. The role requires careful handling, cutting, and wrapping of products, as well as accurate inventory and merchandising. This is a customer-facing position with demanding physical requirements.

Requirements

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality and food safety.
• Properly handling and using meat department tools and equipment.
• Understanding pricing, signage, and placement.

Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance
• Tuition Reimbursement
• Scholarship opportunities
• Store discount programs
• Fun work environment